IMG_0609.jpg

Dandelion Chocolates

This is a small bean to bar producer from the mission district of San Francisco. All of the bars are 70% cacao, sourced from all over the world. Why does that matter? Because different cacao farms produce different flavor notes that are reflective of their environment, such as tropical flowers and plants.

IMG_0610.jpg

Central Market in House Bean to Bar Chocolate

Central Market is crafting and producing single origin bars out of their Houston store, and shipping them to all Central Markets across the state of Texas. These delicious chocolates contain only two ingredients: direct trade cacao, and organic cane sugar. My favorite is the 73% Madagascar for its hint of berries and tobacco flavor.

IMG_0608.jpg

Amedei Chocolates

Amedei is a family-owned boutique chocolate maker from Tuscany, that produces what is highly regarded as some of the best chocolate in the world. With a smooth texture, full bodied flavor, and unique range of single origin and single bean varieties, this chocolate gives the true connoisseur much to discover and savor.